White Rice Couverture filled with white chocolate ganache and almond brittle Not quite so sweet, and vegan to boot! A wonderfully crunchy filling, made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan rice couverture, almond paste, almond oil, and covered in a vegan white rice couverture with a stunning vanilla flavor and beautiful melt thanks to the pure cocoa butter we use. And it’s all without soy lecithin. A delicious creation that’s right on trend, vegan, and most importantly, a triumph of flavor. Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don't need to be refrigerated, but the shelf life is limited. We guarantee a best-before date stamp of at least 2 months at arrival at your location. It can be more - 2 Months is just the minimum.