Zia Pia imports - Radiatori by Pastificio Di Martino

Zia Pia imports - Radiatori by Pastificio Di Martino

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Radiatori-small wavy pasta resembling a radiator Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through a bronze die and the particular drying process at a low temperature gives the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact. Net weight: 500 g/1.1 lb Ingredients: durum wheat semolina, water