Almost like a whipped frosting with a rich maple flavor, one simple ingredient, and no allergens. A perfect gift or treet to have in the fridge for sweet snacks and cooking. Maple cream is made by boiling maple syrup, then cooling it to around 125F and stirring.
GLUTEN-FREE, NUT-FREE, VEGAN, LOW FODMAP, PALEO
Certified USDA Organic
From our farm in Vermont
Made in allergen-free facility
100% pure, real maple syrup
HOW TO ENJOY IT
• Drizzle on your pancakes, waffles, french toast, oatmeal, overnight oats, or yogurt
• Use in salad dressings, marinades, and glazes
• Toss with vegetables or sweeten baked beans
• Drizzle over ice cream
• And much, much more!
JUST 1 INGREDIENT: Organic Maple Syrup.
NUTRITION FACTS
SERVING SIZE: 2 tbsp (30 mL)
AMOUNTS PER SERVING:
Calories: 110
Total Carbohydrates: 27g (10% DV)
Total Sugars 27g (53% DV)
Calcium 30mg (2% DV)
Potassium 80mg (2% DV)
*% Daily Value based on 2,000 calories/day.