100% Arabica beans sourced directly from our farm partners in Central or South America, Morando is roasted to perfection in small batches in Northern California.
This full-bodied dark roast coffee has no bitter bite - just a nice, smooth finish! Morando is a great coffee for a pour-over or an espresso.
Morando is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.