Whipped honey also is called "creamed" or "spun" honey. It is unprocessed honey that's been whipped to a spreadable texture. (We call it Tennessee Snow — it rarely snows in our neck of the woods, so we have to make our own!) The color of the product changes a little, since it's whiter with a light honey, but the taste is always sweet and addictive. Use it on toast, biscuits or cinnamon rolls. This honey also can be stirred into hot drinks. This product was No. 1 on the Editors' Top 10 list in Food & Wine magazine's August 2015 issue. Editor Julia Heffelfinger said, "This is so creamy, I'd spread it on a biscuit instead of butter." It is lovely on toast, bagels, pancakes, waffles, charcuterie boards and (our favorite!) peanut butter and honey sandwiches.