Roasted garlic is added to our creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use them as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes, and roasted cauliflower.
Plant-Based
Vegan
Gluten-Free
Simple Ingredients * Intense Flavors.
Recipe Ideas:
Roasted Garlic Avo Aioli Chickpea Salad Mini Cups.
Produced with 18 mth shelf life