Anyone who’s made Indian food at home knows how tough it is to get the complex, layered flavors this cuisine is known for… or not! Add the perfect masala combination of paprika, cayenne, cinnamon, coriander, ginger, cumin and more to Greek yogurt for a chicken or lamb. Rub it on any protein or add it to any veggie dish. It’s curry in a hurry.
A blend of paprika, garlic, and tandoori spices. Tandoori Seasoning is great on chicken, fish, beef, and can also be added to sauces or stews.