Pork liver w/ dried figs, black pepper, garlic, white pepper, clove, cinnamon, nutmeg, ginger, coriander, and red wine. Wrapped in caul fat. Fully cooked terrine. 8 oz. Needs refrigeration. 28-day shelf-life.
6 Arrived 11/16/2023 28 day shelf life
9.94 each plus $4.12 shipping wholesale price