Our delicious olallieberry jam is a seeded jam for added texture that is great for just about anything. Whether it's an alternate choice for a PB&J, as an ice cream topping or just out of the jar in spoons, we made sure to add just enough sugar to have the jam keep while letting the berry flavor shine like a rockstar. Olallieberries were a blackberry/youngberry variety developed in Oregon that was finally released in 1950 that is commercially grown in CA. These wonderful berries have a distinctive youngberry flavor with a hint more of tartness that comes from the Black Logan blackberry. We start with hand selected fruit by a local grower in the Pescadero, CA area. Our recipe uses only fresh frozen olallieberries, pure cane sugar, a little citrus pectin for help with gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Enjoy!!