Ever broken your chip in a dip before? Or watched in dismay as half of your chip fell back to your loaded-nachos plate? Yeah, it’s kind of guac-ward. These grain-free tortilla chips are exactly what they sound like: a thick chip built to withstand even the heartiest of dips. Made from the same savory pumpkin and cassava masa as our taco shells, but they resemble traditional restaurant-style tortilla chips. So nice, you might even dip it twice. Grain-Free, Paleo, Non-GMO, Gluten-Free, Dairy-Free, Soy-Free, Vegan. Ingredients: Cassava flour, avocado oil, pumpkin powder, coconut flour, psyllium husk powder, sea salt. Contains coconuts. Nutrition Information: Calories: 130, Serving Size: 16 chips, 1 oz, Total Fat: 6g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 120 mg, Carbohydrates: 18g, Total Dietary Fiber: 1g, Total Sugars: 1g, Protein: 0g, Vitamin D: 0 mg, Calcium: 0 mg, Iron: 0.2 mg, Potassium: 0 mg.