East Meadow is our sun-is-shining happy place cheese. With its buttery consistency, just enough kick and mildly sweet notes, this natural raw artisanal milk variety is a favorite among cheese-loving children—but equally mature enough for an elegant or casual grown-up picnic sprawl. Named for the East Meadow on Plymouth Notch where the factory still stands proud, our youngest sixty-day recipe is the smile-and-a-hug equivalent of a raw cheddar.