Inspired by our weekend trips to Morocco when living in Europe, succulent plums slowly simmered with fresh apples, raisins, and our own Moroccan-inspired blend of Ras El Hanout spices creates a beautifully rich, fruity and exotic chutney. It's like a little vegetarian Moroccan tagine-in-a-jar!
Delicious with aged Cheddar or Spanish Manchego cheese, spooned atop roast duck breast, or stir fried with tofu and vegetables.
US GOOD FOOD AWARDS WINNER
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit