A groundbreaking fusion of bold kimchi flavors and classic pickling, ‘KIMCHI meets Pickle’ is a vegan-friendly twist on a traditional Korean staple. Featuring extra thick cut cucumber slices alongside a classic mix of daikon radish, carrot and onion, this pickle mix is seasoned with coarse gochugaru chili flakes, chopped garlic, and ginger for authentic kimchi heat and depth of flavor. In place of traditional fish sauce, Pacific Pickle Works uses liquid aminos to create a rich umami flavor while keeping the product vegan.