A blend of fragrant spices imbues tender filet mignon with the savory-sweet flavor of Vietnamese pho. This warm, comforting kebab is the closest you'll get to soup on a stick. The Pho Spiced Beef Shish Kebab recipe seasoning card by Chef Mei Lin includes Star Anise Powder, Clove Powder, Coriander, Fennel Powder, Ginger, Saigon Cinnamon and Tellicherry Black Pepper. Recipe ingredients & instructions are accessible via QR code on the back of the card.