Ruby red raspberries dance with a sparkle of Champagne vinegar to evoke the joys of a summer day. Always luscious and lively with a sunny disposition — think French nuance with a California twist.
A splash of raspberry wakes up the flavors of nearly everything. It’s perfect in simple lettuce or fruit salads. Add depth to your sauces and marinades, or deglaze a pan of roasted root vegetables. Drizzle over vanilla ice cream — you won’t regret it.