This restorative green tea blend offers an earthy aroma
with beautiful herbaceous notes. Hailing from the
artemisia family, the primary herb (called “sheeba” in
Morocco) has long been cherished for its detoxifying
properties. In Morocco, antioxidant rich sheeba is
traditionally consumed in winter for its warming effect.
We paired the therapeutic herb with Chun Mee green tea,
grown in an organic, family-owned tea garden in China’s
mountainous Jiangxi province. The result is a lovely cup
of tea that enlivens the mind, and warms the soul.