Handmade traditional savory Spanish crispbread from Andalucía made with olive oil and salted. Perfect with cheeses and charcuterie.
Tortas de aceite are a traditional Spanish crisp bread, light and flaky, made with over 25% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the seville region of andalucia. The traditional sugared tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads.