Romesco is a traditional sauce made from tomatoes and almonds. Perfect for dipping grilled veggies, or with fish or fried eggs.
Matiz romesco sauce from the catalan region of Spain is made from a traditional recipe and all natural products that have been used in mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables. Add it to your favorite pasta dish, use it as a dip, or spread it on sandwiches.