Winner of the fiery food challenge!
Mama Lam’s Vegan Malaysian Curry Paste has a medium spice level. A pantry staple, this curry paste is easy to use, flavor-packed, and makes a great addition to any dish. Stir-fry with tofu or vegetables, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces.
- 1 tbsp per serving (6oz jars contain 12 servings, 12oz jars contain 24 servings)
- Lasts for up to a year in the fridge once opened
- Gluten free, dairy free, no artificial preservatives or colors