This aubergine or eggplant relish has a rich golden hue with a balance of sweet and sour elements that has broad base appeal. Compliments a number of cuisines and savory applications. Sublime when topping lentils or hummus. Enjoy it as a base for vegetable or meaty stews. Exquisite for pairing with lamb, shell-fish and alpine cheeses, especially young Comté or Tête de Moine. Bon appétit!
Ingredients: aubergine, brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies.
Sample jars available for passive demo and/or sampling upon request.