A spice described as "more lemony than lemon." Lemon myrtle comes from the incredibly aromatic leaves of an evergreen tree native to Australia. As a ground spice, it adds brightness to savory dishes such as fish and soup. Try adding a little to a favorite beverage or dessert for its sweet, floral notes. Main Ingredients in Lemon Myrtle Ground lemon myrtle leaves
*be careful to not heat too high or it alters the flavor*