Freeze-drying food is a popular process used to retain nutritional value while maintaining food's aromatic flavor. Garlic is commonly used in Korean dishes such as stews, meats, and stir fry. With freeze-dried garlic, you get the convenience of using the exact amount you need without wasting any fresh produce. All you have to do is rehydrate with just a tablespoon of water for fresh minced garlic or toss it right in if you’re using it in soup to watch the fresh aromatic flavors come to life.