Xanthan Gum´s unique properties for gelling, stabilizing and thickening, make it an excellent complement for any gluten-free recipe.
Kosher certified, gluten free, grain free, allergen free, one single ingredient, no artificial flavors. Keto, Paleo, Vegan friendly.
This binding agent can add the texture and consistency to gluten-free baked goods that will make them taste and look even better!
Ideal for cookies, breads, cakes, muffins, pizza crust, dressings, sauces and gravies.
With multiple of everyday uses at home and in the kitchen. Premium, high quality stand-up pouch with resealable zipper for maximum shelf life.