Gluten free vegan egg substitute replaces about 34 eggs. Ideal for cookies, breads, muffins, pancakes, quick breads waffles brownies and more.
Non-GMO, Gluten free, Grain free, no artificial flavors, no sugars added, low in fat and sodium
For egg replacement, mix the following quantities and let sit: 1 tbsp Vegan Egg substitute + 2 tbsp water = 1 egg.
1 1/2 tbsp Vegan Egg substitute + 2 tbsp water = 1 egg white.
1 1/2 tbsp Vegan Egg substitute + 1 tbsp water = 1 egg yolk.