Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
Add these capers to salad dressings, marinades, cured salmon, and sautéed or grilled fish dishes.
These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
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As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. It is 100% organic.