Harissa is made from sun-dried peppers ground with garlic, cardamon, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, including the reknowed Baklouti chilis, designed to enhance the full range of flavor of the dried chili, this condiment is truly the “terroir of Tunisia.” With its uniquely smoky, umami flavors, this famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish or vegetable. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Certified Organic. INGREDIENTS: Organic sundried piments, organic EVOO, organic garlic, organic sundried tomatoes, salt, organic coriander, organic caraway seeds. Made in Tebourba, Tunisia, Les Moulins Mahjoub products are a reflection of the region’s exceptional soil.