Heavenly chef red hot chili oil is the perfect accompaniment for the table. Spice up all your favorite foods with a small splash of this incredible, fiery and pungent oil.
Made with an actual chili pod in the bottle, heavenly chef red hot chili oil is the key ingredient when making kun pao chicken. In the kitchen, heavenly chef red hot chili oil is great mixed with rice oil and a splash of sesame oil when stir-frying.
A typical stir fry recipe is to start with a very hot wok. Add 1/4 cup of rice oil and a splash of heavenly chef red hot chili oil to the wok, and immediately add your meat, cut into small chunks. ("Hot wok, cold oil", as the saying goes.) stir fry over a very hot flame quickly. Add in your veggies, a splash of sesame oil, and voila, a quick, easy and healthy stir fry.
While the tradition of red hot chili oil is chinese, heavenly chef red hot chili oil has now become a staple on american tables, bringing out the flavor in foods as varied as meats, seafood, chicken, and fr