Black bean sauce is traditionally used in chinese cuisine in noodle dishes, soups, and with dumpling. Heavenly chef black bean hot sauce is in the style of what is known as yang cheng style, from the yangcheng school of culinary arts. Black beans are fermented soybeans. Mixed with radish bits and chili flakes, heavenly chef black bean hot sauce will appeal as much to the chili head as it will to those who want to try traditional chinese flavors. Once you've tried the authentic flavors of heavenly chef black bean hot sauce, you will agree that the deep, rich flavor of this black bean sauce really spruces up your chicken, noodle, vegetable and seafood dishes!