Recently named a 2023 Good Food Award Winner! Our Apricot jam is made in the French confiture style, made with the most delicious, naturally grown apricots that warm central Washington sun can provide. We pair them with organic unrefined cane sugar, organic lemon for balance, and their own kernels for nuance and a hint of almond flavor.
7.75 ounces.
Handmade on Orcas Island