To create this turkey San Francisco Style salami we use dark meat turkey combined with an old-world family spice formula. Leaner tasting then traditional salami, turkey makes a great alternative to pork or beef. Pork free. ABOUT OUR SALAMI Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. Salami Casing We use a fibrous casing, which is made from plant cellulose and should be removed before eating. Salami & Mold Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process.