A traditional game sausage made with venison and pork flavored with cranberries.
- Unit Size: 1 lb (4 links)
- Case Size: 10
- All Natural: no artificial ingredients, minimally processed
- Raw
- Gluten-Free
- Keep frozen or refrigerated
Serving suggestions:
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on BBQ or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Corbières, Pinot Noir, Côtes du Rhône.
Ingredients:
Pork, Venison, Dry Cranberries (Cranberries, Sugar, Sunflower oil), Water, Red Burgundy Wine, Garlic, Onions, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.