A French traditional pork sausage with white wine and onions. Great for Cassoulet. - Unit Size: 1 lb (4 links) - Case Size: 10 - All Natural: no artificial ingredients, minimally processed - Raw - Gluten-Free - Keep frozen or refrigerated Serving suggestions: - Sausages must be fully cooked until they reach a minimum temperature of 165°F. - To enjoy this specialty sausage simply grill on BBQ or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairing: Bergerac. Ingredients: Pork, Onions, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.