A traditional French sausage made of all-natural duck and pork, flavored with figs and brandy.
- Unit Size: 1 lb (4 links)
- Pack Size: 10
- All Natural: no artificial ingredients, minimally processed
- Raw
- Gluten-Free
- Keep frozen or refrigerated
Serving suggestions:
- Sausages must be fully cooked until they reach a minimum temperature of 165°F.
- To enjoy this specialty sausage simply grill on BBQ or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairing: Côtes de Provence, Madiran.
Ingredients:
Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.