A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices.
- Unit Size: 1 lb (4 links)
- Case Size: 10
- All Natural: no artificial ingredients, minimally processed
- Authentic French recipe
- Fully-Cooked
- Gluten-Free
- Keep frozen or refrigerated
Serving suggestion: Boudin noir can be served grilled with cooked apples and/or mashed potatoes.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.
Ingredients:
Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.