A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. - Unit Size: 1 lb (4 links) - Case Size: 10 - All Natural: no artificial ingredients, minimally processed - Authentic French recipe - Fully-Cooked - Gluten-Free - Keep frozen or refrigerated Serving suggestion: Boudin blanc can be served grilled with cooked apples and/or mashed potatoes. Bread Pairings: Traditional French Baguette. Wine Pairings: Riesling, Côtes de Provence, Meursault. Ingredients: Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg Whites, Onions, Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (Marjoram, Coriander), Granulated Garlic, Lemon Juice. Encased in Natural Pork Casing. Contains Milk, Eggs.