A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy.
- Unit Size: 1 lb (4 links)
- Case Size: 10
- All Natural: no artificial ingredients, minimally processed
- Authentic French recipe
- Fully-Cooked
- Gluten-Free
- Keep frozen or refrigerated
Serving suggestion: Boudin blanc can be served grilled with cooked apples and/or mashed potatoes.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Riesling, Côtes de Provence, Meursault.
Ingredients:
Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg Whites, Onions, Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (Marjoram, Coriander), Granulated Garlic, Lemon Juice. Encased in Natural Pork Casing. Contains Milk, Eggs.