
Our Raki Anise Seeds have been grown in the coastal province of Denizli, Turkey, for thousands of years. They are traditionally used in the distillation of raki, the world-famous Turkish spirit.
Tiny and intense, they're as sweet as candy, with notes of sesame and hazelnut, making them perfect for cookies and cakes, as well as savory dishes. Sprinkle some on a roast chicken or fish with a little lemon juice and olive oil for a classic Mediterranean meal.