Our Cardamom Seeds are bright and aromatic, reminiscent of summer fruits, fresh herbs and cut grass. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist.
All you need to do is grind the seeds directly into your dishes as you cook for coarsley ground cardamom, with tons of flavor and a little crunch!
The grinder that the seeds come in is perfect for coarsely ground cardamom seeds with a wonderful crunchy texture. If you prefer your cardamom ground more finely, unscrew the top and grind the seeds in an electric grinder or mortar and pestle.
Perfect spice for holiday cooking and gifting!