Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason…
Size
250ml glass bottle
Perfect For
Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.
Fermentation Base
Shiraz Red Wine
Base Origin
California
Taste Profile
Rich, meaty and sharp. Slightly savory and fully mysterious.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
5%