We used to add lemon zest to pretty much everything we cooked, but this adds an even brighter punch of flavor. Fresh Meyer lemon bursts out of the bottle, rounded out by honey and intertwining acidity from both the lemon juice and the vinegar fermentation.
Profile: Fruity, Floral, Spicy, Ripe
Pair With: Seared Greens, Lemon Meringue Pie, Homemade Aioli, Everyday Salads, Grilled Calamari, Summer Cocktails