Made with mayo, spices and vinegar, this sauce is used primarily in Alabama. Usually drizzled on top of warm smoked chicken, or sometimes dunked into the sauce for full coverage!
Great as a coleslaw dressing too.
Made with mayo, spices and vinegar, this sauce is used primarily in Alabama. Usually drizzled on top of warm smoked chicken, or sometimes dunked into the sauce for full coverage!
Great as a coleslaw dressing too.