Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars.
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Our Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US.
Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
If you're looking for cinnamon that's less sweet and spicy and more citrusy and complex, check out our Cinnamon Verum.
Cooking Tips:
Beautiful in baked goods, spice cookies and desserts
Sprinkle over yogurt and oatmeal, and add to smoothies
Brew with your favorite coffee or tea