**LIMITED TIME ONLY**
In the early spring, balsam fir evergreen trees put out new green needles, which are sweet and aromatic for only a few weeks before they darken and turn fibrous and bitter. Our balsam fir needles were hand-picked, dried and ground before being blended with Salina Crystal Salt. This seasonal finishing salt is bright, herbal and resinous, perfect for garnishing sweet and earthy vegetables, game meats and fresh seafood. Whether it's sprinkled over brownies, mixed into a medley of root vegetables, or used as a finishing salt for steamed fish or shrimp, you'll find so many uses for this special salt.
Cooking Tips:
Use as a finishing salt over shrimp or steamed fish
Sprinkle over brownies or chocolate chip cookies
Top rice or roasted root vegetables
Use to salt steak