We carefully blend our two boldest origins to create our darkest bar yet, made with premium cocoa beans gathered and fermented by our farmer partners: Mama Mpoki in Mababu, Tanzania, and Vitaliano Sarabia in San Jose del Tambo, Ecuador. We’re proud to work with them on our very first blended bar, which marries their Trinitario and Arriba Nacional beans for a big, bold chocolate bar with a strong cocoa flavor. This fudgey “super dark” chocolate is certified kosher D.E., vegan, and gluten-free.